Vanilla Fudge

This recipe I have been making for many-many years. This is my go to Fudge recipe. I have made it for friends, colleagues and so on. It is easy and fun to make and also gives a bit of a workout as well. When you make it get your “guns” (your arms) ready especially at…

Éclairs and Profiteroles

Choux Pastry gets transformed when piped and baked into lovely elongated Éclairs or beautiful round Profiteroles. Before writing this, I made them enough times to know when they are royally messed up and then when they are absolutely great to look at and enjoy eating. I do not like to quit when things do not…